Packed with sweet and sour flavours, these intricate little pastries are known as sambusak in Greece where they are often served as part of a mixed meze. Traditionally fried, the can also be baked. Ingredients: 175 g plain flour 1/2 teaspoon sea salt 2 tablespoons extra virgin olive oil 1 egg yolk, lightly beaten FILLING 3-4 tablespoons extra virgin olive oil 1 large onion, finely chopped 200 g lean minced lamb 1 teaspoon ground allspice 1 teaspoon ground cumin a large pinch...
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