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Sunday, November 27, 2011

Preparing Albondigas Soup The Healthy Way

Albondigas Soup is a delicacy that originated in Spain and is loved equally in the realm of Latin America. However that doesn't mean that you won't like it if you are not from any of those countries. Maybe you already have and you just don't know it yet. Albondigas when translated to English would mean "meatball". This dish is perfect for a meatball lover and can be quite filling.
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Fabulous and Simple Pound Cake Recipe

A pound cake recipe is quite easy to make because of the simple procedures. Anyone can prepare this fabulous cake that is perfect for dessert or teatime. Here is a special recipe for pound cake that is easy and hassle-free to make.
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Spicy Meat Pastries

Packed with sweet and sour flavours, these intricate little pastries are known as sambusak in Greece where they are often served as part of a mixed meze. Traditionally fried, the can also be baked. Ingredients: 175 g plain flour 1/2 teaspoon sea salt 2 tablespoons extra virgin olive oil 1 egg yolk, lightly beaten FILLING 3-4 tablespoons extra virgin olive oil 1 large onion, finely chopped 200 g lean minced lamb 1 teaspoon ground allspice 1 teaspoon ground cumin a large pinch...
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How to Make Melt-In-Your-Mouth Cookies With Frosting at Home

Cookies are fun to bake and children love them. Here is an easy recipe to bake with your kids and share some fun-filled family time in the kitchen. The article includes recipe for soft, flaky "Melt-in-Your-Mouth Cookies" along with a frosting recipe to go with the cookies.
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Turkey Marinate

Don't look any further.

Turkey Marinate
Rating: 0
Created: Nov 23, 2011 9:17:19 AM

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Turkey Tetrazzini

I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page

Rating: 0
Created: Nov 25, 2011 11:48:58 AM

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Kentucky Fried Turkey

My recipe for a brined, slow-fried turkey using seasonings from my Recipe #422315.

Kentucky Fried Turkey
Rating: 0
Created: Nov 22, 2011 5:16:04 PM

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Basil Turkey Soup

Perfect for leftover turkey, and some mixed vegetables

Rating: 0
Created: Nov 26, 2011 9:14:26 PM

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Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird

Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question - how to use the leftovers? Here are five ways to make the most of your festive bird.
  1. Leftover turkey sandwich recipes Use thick slices of turkey breast and add a little of the dark meat for flavour. Use different breads, like ciabatta rolls, baguettes, wholemeal bread, or toasted white bread. Add other ingredients, such as:
    • salad leaves like lettuce or spinach
    • sliced avocado
    • cherry tomatoes or thinly sliced beetroot
    • wafer-thin cooked ham
    • crumbled crispy bacon
    • sliced hard-boiled egg
    • soft cheeses, like Brie or Camembert
    • mustard, cranberry sauce, leftover turkey stuffing, pickles, mayonnaise, sliced gherkins, or radishes.
  2. Leftover turkey recipe Salad Use both white and dark meat. Cube or shred the leftover turkey.
    • Toss with toasted almonds, thin slices of fresh mango and soft salad leaves. Dress with a light vinaigrette.
    • Mix with cubed avocado, slivered yellow and red pepper, sweetcorn and halved cherry tomatoes. Dress with olive oil, whisked with lime juice and chilli.
    • Stir shredded turkey breast meat through cooled cooked thin rice noodles. Add shredded lettuce, matchstick slices of carrot and cucumber, and dress with a well-blended mixture of 2 parts light soy sauce to 1 part sweet chilli sauce.
  3. Leftover turkey soup recipes
    • Add diced turkey to a basic vegetable soup recipe. Try it with celery and apple, in a chowder with sweetcorn, or as part of a spicy oriental soup, with noodles and shredded leaves.
    • Liven up turkey soup with herbs and spices. Try thyme and oregano, ground coriander, smoked paprika.
  4. Leftover turkey and pasta recipes
    • Mix diced turkey into tomato and sweet pepper sauce and serve with rice or pasta.
    • Stir pesto through chopped leftover turkey for an instant pasta sauce.
  5. Leftover turkey curry recipes
    • Turkey makes a great curry. Soften a chopped onion, add cubed turkey and curry paste. Cook for a few minutes, add stock. Stir well, simmer until turkey is heated throught. Serve with rice and naan bread.
    • Cook as above, but try red or green Thai curry paste, and use liquid made with creamed coconut grated into boiling water, or use canned coconut milk.
If you have more leftover turkey than you can use straight away, carve off slices on the same day that the turkey was cooked, interleave with cling wrap, overwrap with foil, pack in airtight plastic bags, and freeze. Keeps well in the freezer for 2-3 months.
Elizabeth Martyn is webmaster at http://healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle.
Visit the site for more leftover turkey recipes and ideas for great family meals.
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